Japanese knotweed tea

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Japanese knotweed (Reynoutria japonica) is an invasive perennial that The leaves, flowers, and roots have been used to make a medicinal tea. The

Flowers: December to March (Japanese knotweed), November to April (giant knotweed). Senegal tea Thistle Tutsan Velvetleaf Wild ginger Wild kiwifruit.

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tea bags (caffeinated), Medium whole chicken (uncooked), Tin of Where are Hertfordshire's Japanese Knotweed hotspots? Coronation

Japanese Knotweed is also known as Itadori tea. The Japanese word itadori can be translated as remove pain. It s used in traditional Chinese and Japanese medicine.

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